Store Information
With Pure Meal Prep SD, you don’t have to sacrifice taste for convenience. Our delivery service reaches all of San Diego County, including Carlsbad! We offer a wide variety of healthy, delicious meals that are not only prepared fresh, but are delivered straight to your door.
3 Key Benefits of Meal Prep
At Pure Meal Prep SD, we want to help take care of those in Carlsbad. We want to help people reach their goals and improve themselves.
- 1. Delicious and Nutritious. At Pure Meal Prep SD, our chefs are constantly working to create a diverse and enjoyable meal that will be able to give you what your body needs to become stronger.
- 2. Time-Saving. Cooking good food takes time, but we can do it for you. One of the biggest elements in cooking is being able to manage your time along with the other things that you need to do. By taking that of your hands we can give you opportunities to spend time doing other things.
- 3. Customizable Options. By allowing us to do what we do best, you allow us to give you what you need the most. Meal prep doesn’t mean that you need to use the same ingredients and eat the same thing day after day. Our chefs are tasked with giving you the most depending on your chosen diet.
Our Meal Prep Process
This is Carlsbad meal prep done the right way.
1. Place Your Order
Place your order by Thursday at 4 pm and we deliver your freshly prepared meals on Sunday — right to your door! Our menus rotate each week, so you will always have something delicious to look forward to. We offer a healthy lifestyle plan, a keto plan, and a family package.
2. Wait For a Text
On Friday morning, you will receive an automated text alerting you of your one-hour delivery window for Sunday or Monday delivery.
3. Track Your Meal Delivery
Our driver will text you 30 minutes prior to the delivery on Sunday morning to keep you updated of the status. There will be a link within that text allowing you to track your driver’s location live.
4. Pick Up Your Meal
Your chef-crafted meal will be delivered to you fresh and never frozen in one of our refrigerator vans with ice packs and a custom cooler bag. We recommend placing your meals inside your refrigerator as soon as possible to maintain optimal freshness.
5. Enjoy!
Warm up your entree, and enjoy your freshly prepared and perfectly portioned meals designed to keep you nourished and energized.
Testimonials
This Week’s Menu
Chef-crafted meals made with quality ingredients and delivered fresh to your door.
Red Wine Braised Short Rib
Red wine-braised beef short rib served over roasted garlic golden beets and cauliflower purée with charred seasonal vegetables, finished with rosemary-shallot demi-glace.
Sumac Chicken
Sumac-crusted free-range chicken served over lemon-herb rainbow cauliflower with toasted pumpkin seeds, sautéed beech mushrooms and spinach, finished with lemon-sumac vinaigrette and fresh mint.
Candied Bacon Steakhouse Pork Chop
Grilled bone-in pork chop topped with smoked bacon & aged white cheddar compound butter, served with black garlic roasted daikon radishes, charred seasonal vegetables, and roasted garlic-Dijon aioli.
Summer Pesto Chicken
Grilled herb-marinated chicken served over creamy pesto roasted spaghetti squash with roasted red peppers, crispy pancetta, and fresh herbs, finished with creamy lime-basil pesto dressing.
Blood Orange Chimichurri Shrimp
Red Wine Braised Short Rib
Red wine-braised beef short rib served over roasted garlic golden beets and cauliflower purée with charred seasonal vegetables, finished with rosemary-shallot demi-glace.
Sumac Chicken
Sumac-crusted free-range chicken served over lemon-herb rainbow cauliflower with toasted pumpkin seeds, sautéed beech mushrooms and spinach, finished with lemon-sumac vinaigrette and fresh mint.
Candied Bacon Steakhouse Pork Chop
Grilled bone-in pork chop topped with smoked bacon & aged white cheddar compound butter, served with black garlic roasted daikon radishes, charred seasonal vegetables, and roasted garlic-Dijon aioli.
Summer Pesto Chicken
Grilled herb-marinated chicken served over creamy pesto roasted spaghetti squash with roasted red peppers, crispy pancetta, and fresh herbs, finished with creamy lime-basil pesto dressing.
Blood Orange Chimichurri Shrimp
Pan-roasted garlic shrimp served over saffron-garlic cauliflower rice with seasonal vegetables, finished with blood orange-mint chimichurri
Red Wine Braised Short Rib
Red wine-braised beef short rib served over roasted garlic sweet potato purée with charred seasonal vegetables, finished with rosemary-shallot demi-glace
Sumac & Date Chicken
Sumac-crusted free-range chicken served over lemon-herb basmati rice with chopped Medjool dates and toasted pumpkin seeds, sautéed beech mushrooms and spinach, finished with a lemon-sumac vinaigrette and fresh mint
Candied Bacon Steakhouse Pork Chop
Grilled bone-in pork chop topped with candied bacon & aged white cheddar compound butter, served with crispy black garlic-herb potatoes, charred seasonal vegetables, and roasted garlic-Dijon aioli
Summer Corn Pesto Chicken
Grilled herb-marinated chicken served over creamy pesto pasta salad with charred summer corn, roasted red peppers, crispy pancetta, and fresh herbs, finished with a creamy lime-basil pesto dressing
Blood Orange Chimichurri Shrimp
Pan-roasted garlic shrimp served over saffron-herb basmati rice, seasonal vegetables finished with blood orange-mint chimichurri
Red Wine Braised Short Rib
Red wine-braised beef short rib served over roasted garlic sweet potato purée with charred seasonal vegetables, finished with rosemary-shallot demi-glace
Sumac & Date Chicken
Sumac-crusted free-range chicken served over lemon-herb basmati rice with chopped Medjool dates and toasted pumpkin seeds, sautéed beech mushrooms and spinach, finished with a lemon-sumac vinaigrette and fresh mint
Candied Bacon Steakhouse Pork Chop
Grilled bone-in pork chop topped with candied bacon & aged white cheddar compound butter, served with crispy black garlic-herb potatoes, charred seasonal vegetables, and roasted garlic-Dijon aioli
Summer Corn Pesto Chicken
Grilled herb-marinated chicken served over creamy pesto pasta salad with charred summer corn, roasted red peppers, crispy pancetta, and fresh herbs, finished with a creamy lime-basil pesto dressing
Blood Orange Chimichurri Shrimp
Pan-roasted garlic shrimp served over saffron-herb basmati rice, seasonal vegetables finished with blood orange-mint chimichurri
Images are for inspiration only. Because Chef Brett changes our menu weekly, actual visuals of meals may vary, but always reflect the same quality, freshness, and portions Pure Meal Prep is proudly known for.