Lean Plan Nutrition Facts
PERI PERI CHICKEN
Peri peri chicken with roasted potato wedges, and grilled corn
Ingredients: Free range chicken, kosher salt, black pepper, Fresno chilis, lemon juice, roasted red peppers, organic honey, cilantro, oregano, Yukon potatoes, paprika, organic sweet potatoes
Protein:46g
Fat:9g
Carbs:40g
Calories: 425
PAN ROASTED BRONZINO
Pan roasted Bronzino served with crispy fingerling potatoes, sautéed seasonal vegetables, and a side of lemon caper sauce
Ingredients: Wild Bronzino, kosher salt, black pepper, lemon juice, capers, eggs, olive oil, organic seasonal vegetables
Protein: 33g
Fat:9g
Carbs:45g
Calories: 393
GRILLED RIBEYE BURGER
Grilled steakhouse ribeye burger topped with Swiss cheese, caramelized onions, and candied bacon on a Sadie rose brioche bun, side of garlic aioli, and pan roasted Brussels sprouts
Ingredients: Ground ribeye, kosher salt, black pepper, Swiss cheese, brioche bread, organic arugula, organic Brussels sprouts, bacon, whole grain mustard, eggs, olive oil, garlic
Protein:37
Fat:31g
Carbs:40g
Calories:587
CHIPOTLE LIME TRI TIP
Chipotle & lime grilled Tri-tip served with chorizo mash potatoes, fire roasted salsa, and seasonal vegetables
Ingredients: Tri tip, kosher salt, black pepper, chipotle powder, chili powder, cayenne pepper, paprika, onion powder, garlic powder, brown sugar, beef chorizo, russet potatoes, butter, organic seasonal vegetables, organic bell peppers, organic tomatoes, habanero, cilantro
Protein:36g
Fat:15g
Carbs:40g
Calories:439
KOREAN BBQ CHICKEN
Korean bbq chicken served with crispy vegetable fried rice, and a side of chili garlic
Ingredients: Free range chicken, kosher salt, black pepper, sesame oil, brown sugar, ground ginger, ginger powder, rice vinegar, peas, carrots, white rice, coconut aminos, sesame seeds, green onions, butter
Protein:39g
Fat:20g
Carbs:50g
Calories:536