Lifestyle (standard) Plan
Lifestyle Macros
MACROS WILL BE UPDATED ON SUNDAY by 6PM
You now have TWO easy ways to heat your meals:
Microwave Heating:
- Partially peel back the film on the container.
- Heat in the microwave for 2–3 minutes to steam.
- Please remove any small sauce containers before heating.
- Let the meal cool in the microwave for 30 seconds, then enjoy!
Oven Heating:
- Remove all stickers, sauce containers, and film.
- Place the oven-safe container on a baking tray.
- Cover with Foil to stay moist.
- Heat at 300°F for roughly 20–25 minutes.
- Or until internal temp reaches 165 degrees.
- Let cool for one minute, then enjoy!
California Coastal Mahi Taco Bowl
Chile-lime mahi over cilantro rice with roasted corn, cabbage slaw, and pickled onions, finished with Baja-style chipotle crema
Estimated Macros
Protein: 35g
Fat: 16g
Carbohydrates: 45g
Calories: 464
Ingredients
Mahi mahi, lime juice, chili powder, cumin, garlic, kosher salt, black pepper, olive oil, jasmine rice, cilantro, roasted corn, green cabbage, red cabbage, pickled red onions, chipotle peppers, , mayonnaise, lime juice.
Allergen Notes
CONTAINS GLUTEN: No
CONTAINS DAIRY: N0
CONTAINS NUTS: No
Mediterranean Summer Flank Steak
Lemon, oregano, garlic, and red wine-marinated flank steak served over creamy lemon artichoke risotto with grilled asparagus tips and blistered cherry tomatoes, finished with roasted red pepper feta vinaigrette
Estimated Macros
Protein: 40g
Fat: 24g
Carbohydrates: 50g
Calories:575
Ingredients
Flank steak, lemon juice, garlic, oregano, red wine, olive oil, arborio rice, chicken stock, organic artichoke hearts, parmesan cheese, organic asparagus, cherry tomatoes, roasted red peppers, feta cheese, red wine vinegar, herbs, organic honey, shallots, garlic
Allergen Notes
CONTAINS GLUTEN: No
CONTAINS DAIRY: Yes (parmesan, feta)/ Vegan cream/ parmesan substitute
CONTAINS NUTS: No
Island Mango Pork Tenderloin
Ginger, soy, garlic and pineapple-marinated pork tenderloin with coconut-scallion rice, stir-fried vegetables, and pineapple-teriyaki sauce
Estimated Macros
Protein: 39g
Fat: 12g
Carbohydrates: 45g
Calories:445
Ingredients
Pork tenderloin, pineapple juice, GF soy sauce, fresh ginger, garlic, organic brown sugar, jasmine rice, coconut milk, scallions, organic bell peppers, organic broccoli, organic carrots, pineapple,, sesame oil.
Allergen Notes
CONTAINS GLUTEN: No
CONTAINS DAIRY: No
CONTAINS NUTS: No
Apricot Harissa Chicken
Harissa-marinated chicken served with Moroccan curried couscous, honey-roasted carrots, finished with a sweet and savory apricot-mint glaze
Estimated Macros
Protein: 42g
Fat: 13g
Carbohydrates: 55g
Calories:505
Ingredients
Free range chicken breast, harissa paste, garlic, olive oil, lemon juice, couscous, curry spices, organic carrots, organic honey, dried apricots, apricot preserves, fresh mint, chicken stock, kosher salt, black pepper, currants, golden raisins
Allergen Notes
CONTAINS GLUTEN: Yes (couscous) – quinoa substitute per request
CONTAINS DAIRY: No
CONTAINS NUTS: No
Chipotle Orange Chicken
Smoky chipotle and fresh orange-marinated chicken with roasted poblano & garlic mashed potatoes, seasonal vegetables, and creamy Serrano chile sauce
Estimated Macros
Protein: 41g
Fat: 18g
Carbohydrates: 39g
Calories: 495
Ingredients
Free range chicken breast, orange juice, orange zest, chipotle peppers, garlic, olive oil, organic yukon gold potatoes, organic poblano peppers, seasonal vegetables, serrano peppers, coconut milk, chicken stock, kosher salt, black pepper, cilantro
Allergen Notes
CONTAINS GLUTEN: No
CONTAINS DAIRY: Yes (serrano cream sauce)
CONTAINS NUTS: No