$130.00 / week
Grilled Bavette served with Spanish Romesco sauce, roasted broccolini
Patuxent farms chicken over roasted rainbow cauliflower, lemon aioli
Wild Caught Sauteed Shrimp with roasted pistachio pesto over zoodles
Chipotle rubbed organic chicken breast topped with Chimichurri sauce, served over grilled seasonal vegetables
Baked Italian Turkey meatballs served with cauliflower gnocchi, and vodka sauce
A weekly meal plan, Chef’s whim, pre-chosen by our chefs and nutritionist for your optimal health goals. On Chefs whim based on what is in season. The 15 Meal Standard Plan is specifically designed for someone looking for a higher protein diet. Ideal for athletes and active individuals. Our chefs will build meals with 7 oz of protein paired with 1 cup of smart-carbs and 1 cup of fresh, organic vegetables. The variety will keep you engaged and prevent you from getting burned out from repeating the same meals. Each meal consists of 530-650 Calories
Note: Due to COVID-19 please be mindful that at this time as we are working very hard to get the products to fulfill orders however we may have to make last-minute changes to ingredients due to availability such as protein or veggies in the menus listed.
Our meals are crafted with the highest quality ingredients to ensure a healthy set of meals for your goals. Using only fresh organic produce, grass-fed beef, free-range chicken, and wild-caught seafood to finely prepare each meal. Paired with our team of fine dining trained chefs, we ensure that your meals remain healthy & delicious at every step of the process.
All our ingredients produce and meats are never frozen and only prepared freshly every week to provide a delicious taste with every bite. Combined with our advanced packaging each meal lasts for 7 days of freshness when placed in a refrigerator at or below 42 degrees.
ALL of our packaging comes in environmentally friendly material. Each meal is packaged in a fully recyclable, BPA-free container, that is reusable, microwaveable, and dishwasher safe, but most importantly recyclable. During transportation, we package the meals in reusable thermal insulated bags to ensure a cool meal while also allowing us to reuse the bags for future deliveries.
For every meal plan purchased, we donate one meal to someone who is in need every week. We are and were heartbroken to see friends, and family members, those in our community losing their jobs all around us and for the first time having to worry about how they are going to put food on the table. We want to do our part in helping those who have lost their jobs due to COVID-19, and to those that are working the front lines, as nurses, doctors, and essential workers. Together we have been able to donate over 1,520 meals back to our community and each week it is growing! Thank you!
