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Pan-roasted wild-caught salmon over Parmesan and pea vegetable medley with a lemon beurre blanc
Grilled top sirloin topped with Dijon cream sauce over haricot vert and organic root vegetables
Guajillo braised short rib tacos with charred vegetable salsa, pickled red onions, and a side of house-made salsa Roja (1g net carb tortillas)
Grilled sugar-free bbq chicken thighs served with whipped cauliflower mash and organic grilled summer squash