MENU:
- – Peruvian grilled chicken topped with Aji verde (green sauce) over arroz chaufa (Peruvian fried rice)
– Pan seared strip steak topped with veal Demi glacé served over creamy mushroom risotto
– Honey garlic butter shrimp and broccoli served over sticky rice
– Blackened chicken served over creamy cilantro lime pasta salad with grilled corn, cherry tomatoes, and organic zucchinis
– Grilled chipotle turkey burger topped with smoked cheddar, caramelized onions, butter lettuce on brioche, served with chipotle aioli, and a organic spring mix side salad dressed in house vinaigrette