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Blackened shrimp served over cilantro lime rice, asparagus, and pineapple habanero salsa
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Grilled Molè negro flank steak served with fire roasted vegetables, and black bean cotija dip
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Greek meatballs served over a Mediterranean couscous salad dressed in lemon vinaigrette, and cucumber dill yogurt
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Asian sesame braised beef short ribs served over coconut rice, and steamed vegetables,
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Grilled jidori chicken served with harissa & honey Agroldolce, potato purée, and seasonal vegetables -
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Gluten Free & Dairy Free options available upon request