MENU:
Grilled steakhouse burger topped with Swiss cheese, candied bacon, and butter lettuce on brioche, served with roasted truffle Parmesan Brussels sprouts, and garlic aioli
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Herb roasted chicken served over frisรฉe and organic spring mix with citrus quinoa, goat cheese, and sun dried fruit medley dressed in poppy seed vinaigrette
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Pan roasted lemon garlic shrimp served over pesto couscous with fried capers, and roasted heirloom tomatoes
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Green chile chicken enchiladas served with Mexican street corn, black beans, and mexican rice
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Spanish chicken romesco served with chorizo mashed potatoes, and seasonal vegetables
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gluten free & dairy Free options available upon request