Note: Due to COVID-19 please be mindful that at this time as we are working very hard to get the products to fulfill orders however we may have to make last-minute changes to ingredients due to availability such as protein or veggies in the menus listed.
A weekly meal plan, Chef’s whim, pre-chosen by our chefs and nutritionist for your optimal health goals. On Chefs whim based on what is in season. The 20 Meals Standard Plan is specifically designed for someone looking for a higher protein diet. Ideal for athletes and active individuals. Our chefs will build meals with 7 oz of protein paired with 1 cup of smart-carbs and 1 cup of fresh, organic vegetables. The variety will keep you engaged and prevent you from getting burned out from repeating the same meals. Each meal consists of 530-650 Calories
Pan-seared New York steak over Yukon whipped potatoes, sautéed seasonal vegetables, and finished with a bourbon black pepper corn sauce
Pan-roasted wild-caught salmon over sage butter potato gnocchi, charred balsamic Brussels sprouts, and pine nuts
Grilled chicken teriyaki over sticky white rice, organic broccoli
Spanish turkey meatballs topped with Romesco sauce, over Spanish vegetable paella
TOP OF THE LINE PRODUCTS
Our meals are crafted with the highest quality ingredients to ensure a healthy set of meals for your
goals. Using only fresh organic produce, grass-fed beef, free-range chicken and wild-caught seafood
to finely prepare each meal. Paired with our team of fine dining trained chefs, we ensure that your
meals remain healthy & delicious at every step of the process.
All our ingredients produce and meats are never frozen and only prepared freshly every week to
provide a delicious taste with every bite. Combined with our advanced packaging each meal lasts
for 7 days of freshness when placed in a refrigerator at or below 42 degrees.
RECYCLABLE & RENEWABLE
ALL of our packagings comes in environmentally friendly material. Each meal is packaged in a fully
recyclable, BPA free container, that is reusable, microwaveable and dishwasher safe, but most
importantly recyclable. During transportation, we package the meals in reusable thermal insulated
bags to ensure a cool meal while also allowing us to reuse the bags for future deliveries.
For every meal plan purchased, we donate one meal to someone who is in need every week. We are
and were heartbroken to see friends, and family members, those in our community losing their jobs
all around us and for the first time having to worry about how they are going to put food on the
table. We want to do our part in helping those who have lost their jobs due to COVID-19, and to
those that are working the front lines, as nurses, doctors, and essential workers. Together we have
been able to donate over 1,520 meals back to our community and each week it is growing! Thank