Teachers
Teachers Nutrition Facts
MACROS WILL BE UPDATED SUNDAYS BY 6PM.
PISTACHIO PESTO AIRLINE CHICKEN
Ingredients: Free range chicken, kosher salt, black pepper, Italian basil, organic spinach, olive oil, lemon juice, Parmesan cheese, pistachios, , organic coconut oil, rosemary, seasonal vegetables
Protein:43g
Fat:37g
Carbs:2g
Calories:513
SANTA MARIA TRI TIP
Santa Maria style Tri tip topped with Santa Maria salsa served with grilled vegetables
Ingredients: Tri tip, kosher salt, black pepper, cayenne pepper, chili powder, paprika, garlic powder, roasted red peppers, organic cauliflower, heavy cream, butter, cheddar cheese, balsamic vinegar, jalapeños, seasonal vegetables
Protein:37g
Fat:43g
Carbs:2g
Calories:543
BLACKENED SHRIMP
Blackened shrimp served over Cajun fried cauliflower rice
Ingredients: Wild shrimp, kosher salt, black pepper, Cajun dry rub, organic peas, gf soy sauce, organic cauliflower, beef chorizo, butter,scallions, organic coconut oil
Protein:40g
Fat:30g
Carbs:1g
Calories:434
GRILLED RIBEYE BURGER
Grilled ribeye burger topped with caramelized onions, candied bacon, and blue cheese over organic baby arugula, served with a side of barbecue sauce, and seasonal vegetables
Ingredients: Ribeye, brisket, chuck, kosher salt, black pepper, bleu cheese, bacon, maple syrup, brown sugar, organic arugula, ketchup, yellow mustard, Worcestershire, red chili flakes, , organic coconut oil, seasonal vegetables
Protein:39g
Fat:45g
Carbs:5g
Calories:581
ROSEMARY & GARLIC GRILLED CHICKEN
Rosemary & garlic marinated grilled chicken served with seasonal vegetables, and garlic aioli
Ingredients: Free range chicken, kosher salt, black pepper, rosemary, lemon zest, garlic, eggs, wholegrain mustard, seasonal vegetables, organic coconut oil, olive oil, duck fat
Protein:43g
Fat:31g
Carbs:1g
Calories:455